Southern Sweet Potato Pie

1. 1

   Scrub potatoes; place in saucepan.

2. 2

   Cover with boiling water and cook until soft.

3. 3

   Pour off water and peel potatoes while hot. Mash thoroughly, then beat in butter, eggs, sugar, salt and nutmeg.

4. 4

   Beat until creamy.

5. 5

   Stir in milk and vanilla.

6. 6

   Pour into pastry shell.

7. 7

   Bake at 450u00b0 for 15 minutes.

8. 8

   Reduce heat to 300u00b0 and bake for 25 to 30 minutes or until set.

No nutritional information available.

No additional tips available.