Gingernut Biscuits

1. 1

   Cream together butter & sugar then beat in egg and syrup until light and fluffy. Add lemon essence.

2. 2

   Then add sifted dry ingredients.

3. 3

   Roll into balls & place on paper lined trays. Don't flatten. They will drop and crack in the last couple of minutes of baking.

4. 4

   Moderate oven 180C approx 18-20 mins.

5. 5

   When cool, store in an airtight container in padlocked cupboard!

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