Southern Sweet Potato Bread Recipe

Name: Southern Sweet Potato Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup (60 ml) butter or margarine, softened; 1/2 cup (125 ml) packed brown sugar; 2 eggs, lightly beaten; 1 cup (225 ml) mashed sweet potatoes; 3 Tbsp (45 ml) milk; 1 tsp (5 ml) grated orange peel; 2 cups (475 ml) self-rising flour; 1/4 tsp (1 ml) ground allspice; 1/4 tsp (1 ml) ground nutmeg; 1/4 cup (60 ml) chopped pecans; 3 oz (84 grm). package cream cheese, softened; 1 tsp (5 ml) orange juice; 1 tsp (5 ml) grated orange peel

Servings: persons

1/4 cup (60 ml) butter or margarine, softened
1/2 cup (125 ml) packed brown sugar
2 eggs, lightly beaten
1 cup (225 ml) mashed sweet potatoes
3 Tbsp (45 ml) milk
1 tsp (5 ml) grated orange peel
2 cups (475 ml) self-rising flour
1/4 tsp (1 ml) ground allspice
1/4 tsp (1 ml) ground nutmeg
1/4 cup (60 ml) chopped pecans
3 oz (84 grm). package cream cheese, softened
1 tsp (5 ml) orange juice
1 tsp (5 ml) grated orange peel

1
In a mixing bowl, cream butter and sugar.
2
Add eggs, and mix well.
3
Add sweet potato, milk and orange peel, and mix well.
4
In another bowl, combine flour, allspice, and nutmeg.
5
Add to cream mixture.
6
Mix just until combined.
7
Fold in nuts.
8
Pour into a greased 9 inch by 5 inch loaf pan.
9
Bake at 350 degrees (175 C.) for 40 to 45 minutes.
10
Cool in pan for 10 minutes.
11
Combine spread ingredients and beat until smooth.
12
Serve spread in a bowl to spread on individual slices.
13
ENJOY!!
14
!

676

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup (60 ml) butter or margarine, softened, 1/2 cup (125 ml) packed brown sugar, 2 eggs, lightly beaten, 1 cup (225 ml) mashed sweet potatoes, and more.

Yes, Southern Sweet Potato Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Southern Sweet Potato Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions