Try this homemade Butter-Soy Sauce Stir-fry with Snow Peas and Shiitake recipe the whole family will love. Made with peas, shiitake mushrooms, Butter an…
This Butter-Soy Sauce Stir-fry with Snow Peas and Shiitake relies on simple, everyday ingredients such as snow peas, fresh shiitake mushrooms, grams butter and around 5 drops soy sauce. It comes together quickly and makes 4 servings, at about 438 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026