Butter-Soy Sauce Stir-fry with Snow Peas and Shiitake

1. 1

   Peel the strings from the snow peas.

2. 2

   Thickly slice the shiitake mushrooms (about 5 mm thick).

3. 3

   You could remove the raw taste of snow peas by boiling water in a saucepan over high heat with a pinch of salt and blanch the snow peas for 30-60 seconds.

4. 4

   Then drain and shock the peas in cold water.

5. 5

   Drain again and then set aside.

6. 6

   Melt the butter in the frying pan, stir-fry Step 1.

7. 7

   Once vegetables soften, add soy sauce.

8. 8

   Sprinkle with umami seasoning to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.