Southern Sweet Potato Bread Recipe

Name: Southern Sweet Potato Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups sifted self-rising flour; 1 teaspoon nutmeg; 1/2 teaspoon cinnamon; 1 cup sugar; 2 eggs, lightly beaten; 1/2 cup vegetable oil; 2 tablespoons milk; 1 cup mashed cooked sweet potato; 1 cup chopped pecans; 1/2 cup golden raisin

Servings: persons

1 1/2 cups sifted self-rising flour
1 teaspoon nutmeg
1/2 teaspoon cinnamon
1 cup sugar
2 eggs, lightly beaten
1/2 cup vegetable oil
2 tablespoons milk
1 cup mashed cooked sweet potato
1 cup chopped pecans
1/2 cup golden raisin

1
Preheat oven to 325u00b0F.
2
Grease BOTTOM only of an 81/2x41/2x21/2-inch loaf pan.
3
Stir together flour and spices in mixing bowl.
4
With a spoon, stir in sugar, eggs, oil and milk; blend well.
5
Stir in sweet potatoes, pecans and raisins.
6
Pour batter into prepared pan.
7
Bake 1 hour and 10 minutes or until toothpick inserted in center comes out clean.
8
Cool in pan 15 minutes.
9
Remove from pan and cool on wire rack.
10
For easier slicing, wrap loaf and store overnight in a cool place.
11
Bread mellows over time and will keep for several days.
12
NOTE: If using all-purpose flour, sift 2 tsps baking powder and 1/4 tsp salt with the flour and spices.

940

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups sifted self-rising flour, 1 teaspoon nutmeg, 1/2 teaspoon cinnamon, 1 cup sugar, and more.

Yes, Southern Sweet Potato Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southern Sweet Potato Bread

How did you like this recipe?

Frequently Asked Questions