How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Succotash And Beef?

You need 11 ingredients. The key ingredients include: 2 cups chopped steak or 2 cups roast, 1 tablespoon cooking oil, 1 small onion, chopped, 1 cup canned whole kernel corn, and more.

Is Southern Succotash And Beef suitable as meat & poultry?

Yes, Southern Succotash And Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southern Succotash And Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Succotash And Beef Recipe

Name: Southern Succotash And Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped steak or 2 cups roast; 1 tablespoon cooking oil; 1 small onion, chopped; 1 cup canned whole kernel corn; 1 cup canned lima beans; 1 cup chopped tomato; 1/2 teaspoon caraway seed; 1/2 teaspoon salt; pepper (to taste); 1/2 cup shredded cheddar cheese; 1/4 cup cracker crumb

Try this homemade Southern Succotash And Beef recipe the whole family will love. Made with roast, cooking oil, onion and whole kernel corn. Easy step-by…

This Southern Succotash And Beef relies on simple, everyday ingredients such as cooking oil, small onion, chopped, canned whole kernel corn and canned lima beans. It comes together quickly and makes 4 servings, at about 560 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southern Succotash And Beef

Tips for the best results

Variations & substitutions

My Personal Notes

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