A.1. Sweet Potato Burgers Recipe

Name: A.1. Sweet Potato Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked and mashed sweet potatoes; 1 cup cannellini beans, mashed; 1 cup panko bread crumbs; 1/2 cup flour; 1 egg; 3 Tbsp. A.1. Original Sauce; 4 Tbsp. vegetable oil; 1 avocado, peeled, pitted and sliced Whole Foods 5 ea For $5.00 thru 02/09; 6 Tbsp. TACO BELL Thick & Chunky Medium Salsa; 6 KRAFT Provolone Cheese Slices; 6 ciabatta sandwich rolls; A.1. Aioli; 1/2 cup KRAFT Real Mayo Mayonnaise; 2 Tbsp. A.1. Original Sauce

Servings: persons

2 cups cooked and mashed sweet potatoes
1 cup cannellini beans, mashed
1 cup panko bread crumbs
1/2 cup flour
1 egg
3 Tbsp. A.1. Original Sauce
4 Tbsp. vegetable oil
1 avocado, peeled, pitted and sliced Whole Foods 5 ea For $5.00 thru 02/09
6 Tbsp. TACO BELL Thick & Chunky Medium Salsa
6 KRAFT Provolone Cheese Slices
6 ciabatta sandwich rolls
A.1. Aioli
1/2 cup KRAFT Real Mayo Mayonnaise
2 Tbsp. A.1. Original Sauce

1
Heat oven to 350 degrees F
2
In a medium bowl add sweet potato, cannellini beans, panko, flour, egg and A1.
3
Use a fork to mix all ingredients together.
4
Cover and chill for 1-2 hours.
5
After mixture is chilled divide it into 6 equal parts and shape into patties.
6
Add 2 tablespoons of vegetable oil to a medium sized skillet and bring to a medium high heat.
7
Once oil is heated, add 3-4 patties to skillet.
8
Cook 3-5 minutes on each side to brown the patties.
9
Repeat until all patties have been browned.
10
Add more vegetable oil as needed.
11
Place browned patties on a baking sheet when they are done.
12
After all patties have been browned place the baking sheet place in a 350 degree oven.
13
Cook for 15-20 minutes or until heated through.
14
Approximately 5 minutes before patties are done carefully place split ciabatta rolls on the top rack of the oven, cut side of the roll should be face up.
15
Add a slice of KRAFT Provolone to the top half of the roll.
16
Remove rolls when cheese is melted.
17
TO ASSEMBLE BURGER: Spread A1 aioli on bottom half of ciabatta roll Add the sweet potato burger Add 2-3 avocado slices Add 1-tablespoon salsa Place top half of ciabatta roll with cheese on top
18
AIOLI DIRECTIONS: Using a whisk or fork to combine mayo and A1 together.
19
Divide and spread on sandwiches.

1298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups cooked and mashed sweet potatoes, 1 cup cannellini beans, mashed, 1 cup panko bread crumbs, 1/2 cup flour, and more.

Yes, A.1. Sweet Potato Burgers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

A.1. Sweet Potato Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions