Southern Style Yellow Summer Squash

1. 1

   In a large skillet, cut up squash (skin and all if young squash).

2. 2

   Add margarine, salt and pepper and enough water to cover squash.

3. 3

   Bring to a boil.

4. 4

   Turn heat down and simmer for 1 1/2 to 2 hours.

5. 5

   Keep mashing with a fork and add water as it cooks out. When squash is the consistency of mashed potatoes and the liquid is gone, cook slowly turning with spatula until the squash is a golden brown.

6. 6

   Makes a small bowl full.

7. 7

   Very good and worth the effort.

8. 8

   Sprinkle with bread crumbs.

* Per serving · 4 servings · Values may vary.

No additional tips available.