How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern-Style Veggie Burgers?

You need 12 ingredients. The key ingredients include: 30 -32 ounces canned black-eyed peas, rinsed and drained, 1 egg, lightly beaten, 1/2 cup finely chopped red sweet pepper, 1/4 cup dry bread, crumbs fine ground, and more.

Is Southern-Style Veggie Burgers suitable as vegetarian?

Yes, Southern-Style Veggie Burgers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Southern-Style Veggie Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern-Style Veggie Burgers Recipe

Name: Southern-Style Veggie Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 -32 ounces canned black-eyed peas, rinsed and drained; 1 egg, lightly beaten; 1/2 cup finely chopped red sweet pepper; 1/4 cup dry bread, crumbs fine ground; 1/4 cup finely chopped celery; 3 green onions, finely chopped; 1/2 teaspoon garlic salt; 2 tablespoons olive oil; 1/2 cup mayonnaise; 1 teaspoon cajun seasoning; 12 soft dinner rolls, split and toasted; lettuce leaf

Southern-Style Veggie Burgers

Eats Now Editorial Team · 956 kcal · Vegetarian

Southern-Style Veggie Burgers – a delicious recipe with black-eyed peas, egg, red sweet pepper, bread, celery, green onions. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Southern-Style Veggie Burgers

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