Mary'S Zucchini Bread

Name: Mary'S Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 c. oil; 2 c. sugar; 2 tsp. vanilla; 1 small can crushed pineapple; 2 c. shredded zucchini; 1 c. chopped nuts; 3 c. all-purpose flour; 2 tsp. baking soda; 1 1/2 tsp. cinnamon; 3/4 tsp. nutmeg; 1/4 tsp. baking powder

Eats Now Editorial Team · 1797 kcal · Vegetarian

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Mary'S Zucchini Bread – a delicious recipe with eggs, oil, sugar, vanilla, pineapple, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 eggs
1 c. oil
2 c. sugar
2 tsp. vanilla
1 small can crushed pineapple
2 c. shredded zucchini
1 c. chopped nuts
3 c. all-purpose flour
2 tsp. baking soda
1 1/2 tsp. cinnamon
3/4 tsp. nutmeg
1/4 tsp. baking powder

1
Beat eggs, oil, sugar and vanilla until thick.
2
Combine flour, soda, cinnamon, nutmeg and baking powder; add with remaining ingredients.
3
Makes 2 loaves or you can use a pound cake pan. Bake at 350u00b0 for 50 minutes to an hour.

1797

kcal

Calories

Fat

265

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 eggs, 1 c. oil, 2 c. sugar, 2 tsp. vanilla, and more.

Yes, Mary'S Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1797 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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