Southern Style Thanksgiving Deviled Eggs!

1. 1

   Cut hard boiled eggs into halves, separate the yolks in a bowl and arrange the eggs in a plate.

2. 2

   With a fork mash the yolks and add the relish, mayonnaise and mustard to the yolks, forming a creamy paste.

3. 3

   I used nine eggs in this recipe and all the ingredients were added accordingly.

4. 4

   Increase the quantity of relish, mayonnaise and mustard if using more eggs.

5. 5

   Add salt and pepper, to taste, to the yolks.

6. 6

   Add a dollop of the yolk mixture to each egg and sprinkle some paprika on each egg.

7. 7

   Delicious Thanksgiving deviled eggs are ready!

* Per serving · 4 servings · Values may vary.

No additional tips available.