Cracker Barrel Cheese Ball

1. 1

   In a large bowl mix together margarine and cream cheese.

2. 2

   Add the onion.

3. 3

   Grate the Cracker Barrel cheese into the mixture and mix well.

4. 4

   Shape into desired size balls and serve with crackers.

5. 5

   Note: This makes a large batch.

6. 6

   I often make 2-3 cheese balls out of this.

7. 7

   Then I tightly wrap the extras in plastic wrap and freeze for later use.

8. 8

   Thaw overnight in the fridge before serving the cheese ball.

* Per serving · 4 servings · Values may vary.

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