How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern-Style Sushi?

You need 7 ingredients. The key ingredients include: 1 1/4 cups cooked long-grain rice, at room temperature, 1/4 cup leftover gorgonzola cream sauce, plus more for dipping, 2 tablespoons crumbled gorgonzola, 2 tablespoons leftover barbecue butter, softened, and more.

Is Southern-Style Sushi suitable as meat & poultry?

Yes, Southern-Style Sushi falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southern-Style Sushi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern-Style Sushi Recipe

Name: Southern-Style Sushi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups cooked long-grain rice, at room temperature; 1/4 cup leftover gorgonzola cream sauce, plus more for dipping; 2 tablespoons crumbled gorgonzola; 2 tablespoons leftover barbecue butter, softened; 4 leftover stalks grilled asparagus, cut into thirds; 6 ounces leftover grilled flank steak, cut into 12 1/2-inch-wide slices; Kosher salt and freshly ground pepper

Try this homemade Southern-Style Sushi recipe the whole family will love. Made with rice, cream sauce, gorgonzola and barbecue butter. Easy step-by-step…

This Southern-Style Sushi relies on simple, everyday ingredients such as crumbled gorgonzola. It comes together quickly and makes 4 servings, at about 445 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/4 cups cooked long-grain rice, at room temperature
1/4 cup leftover gorgonzola cream sauce, plus more for dipping
2 tablespoons crumbled gorgonzola
2 tablespoons leftover barbecue butter, softened
4 leftover stalks grilled asparagus, cut into thirds
6 ounces leftover grilled flank steak, cut into 12 1/2-inch-wide slices
Kosher salt and freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
445 kcal
Category
Meat & Poultry

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