Southern Style Stuffed Yams(A Southern Style Favorite)

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   ["Heat", "oven", "to 325u00b0.", "Bake yams until tender, approximately 1 hour.", "Cool slightly.", "Slice yams lengthwise.", "Scoop out pulp, leaving a shell of potato pulp to protect the thin skin", "of", "the yams.", "Combine peanut butter, milk, cinnamon and allspice", "with the scooped-out pulp while still warm, and mash thoroughly.", "Fill hollowed-out potato skins with the mixture, mounding", "slightly. Mix", "the", "peanuts", "and", "bread", "crumbs and scatter", "evenly", "over tops", "of", "stuffed yams.", "Drizzle melted butter", "evenly", "over", "all, and", "place under broiler to brown. Serve immediately.", "Yields 4 servings."]

* Per serving · 4 servings · Values may vary.

No additional tips available.