How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Burgers With Fontina And Cornichon Relish?

You need 9 ingredients. The key ingredients include: 3 tablespoons olive oil plus more for the grate, 1/2 cup cornichons chopped, 1 tablespoon capers chopped, 1 teaspoon red wine vinegar, and more.

Is Mushroom Burgers With Fontina And Cornichon Relish suitable as general?

Yes, Mushroom Burgers With Fontina And Cornichon Relish falls under the General category and is a great choice for this type of meal.

How do I store leftover Mushroom Burgers With Fontina And Cornichon Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Burgers With Fontina And Cornichon Relish

Name: Mushroom Burgers With Fontina And Cornichon Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil plus more for the grate; 1/2 cup cornichons chopped; 1 tablespoon capers chopped; 1 teaspoon red wine vinegar; black pepper; 8 portobello mushrooms about 3 pounds total, stems discarded; 4 ounces Fontina sliced; 4 Ciabatta rolls split; 4 leaves romaine lettuce

Try this homemade Mushroom Burgers With Fontina And Cornichon Relish recipe the whole family will love. Made with olive oil, cornichons, capers and red …

This Mushroom Burgers With Fontina And Cornichon Relish relies on simple, everyday ingredients such as cornichons chopped, capers chopped, red wine vinegar and black pepper. It comes together quickly and makes 4 servings, at about 184 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 tablespoons olive oil plus more for the grate
1/2 cup cornichons chopped
1 tablespoon capers chopped
1 teaspoon red wine vinegar
black pepper
8 portobello mushrooms about 3 pounds total, stems discarded
4 ounces Fontina sliced
4 Ciabatta rolls split
4 leaves romaine lettuce

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Quick Info

Servings
4 servings
Calories
184 kcal
Category
General

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