How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern-Style Spoon Bread?

You need 7 ingredients. The key ingredients include: 1 cup low-fat milk, 1 pkg. (8-1/2 oz.) corn muffin mix, 2 eggs, 1/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, and more.

Is Southern-Style Spoon Bread suitable as general?

Yes, Southern-Style Spoon Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Southern-Style Spoon Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southern-Style Spoon Bread Recipe

Name: Southern-Style Spoon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup low-fat milk; 1 pkg. (8-1/2 oz.) corn muffin mix; 2 eggs; 1/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream; 1 can (8-1/4 oz.) cream-style corn (about 1 cup); 1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese; 1 Tbsp. chopped fresh chives

Southern-Style Spoon Bread – a delicious recipe with low-fat milk, corn, eggs, 'S, corn, Milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup low-fat milk
1 pkg. (8-1/2 oz.) corn muffin mix
2 eggs
1/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 can (8-1/4 oz.) cream-style corn (about 1 cup)
1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
1 Tbsp. chopped fresh chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
583 kcal
Category
General

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