Bake this irresistible Southern-Style Spoon Bread at home. Made with low-fat milk, corn, eggs and 'S. Easy step-by-step instructions included.
This Southern-Style Spoon Bread relies on simple, everyday ingredients such as low-fat milk, (8-1/2 oz.) corn muffin mix, eggs and chopped fresh chives. It comes together quickly and makes 4 servings, at about 583 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026