Southern Style Smothered Pork Chops – a delicious recipe with pork chops, brown gravy mix, water, mushrooms, bacon, yellow onion. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
brown bacon in a large skillet.
2
remove and leave grease.
3
saute onion and garlic in bacon grease.
4
remove and leave grease.
5
salt and pepper both sides of the pork chops.
6
dredge both sides in flour.
7
add to hot grease (you may need to add a bit more oil to the pan).
8
brown pork chops on both sides.
9
in a seperate bowl combine gravy mix and water. add in the cooked bacon and onions.
10
pour over browned pork chops cover and let simmer 20-40 mins (or until pork is at the desired tenderness).
11
If the gravy is a little thin you can remove the chops and add a TBS of cornstarch or flour and whisk in until there are no lumps.
12
Serve with mashed potatoes and covered with gravy and DEVOUR!
444
kcal
Calories
27
g
Fat
8
g
Carbs
40
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 4 boneless pork chops, 1 (1 1/4 ounce) package brown gravy mix, 2 cups water, 1 (4 ounce) can sliced mushrooms, and more.
Yes, Southern Style Smothered Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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