Southern Style Smothered Pork Chops

1. 1

   In a medium mixing bowl, combine flour, salt, pepper, paprika, garlic powder, and onion.

2. 2

   Dredge pork chops in flour mixture and saute in Olive Oil over medium to high heat until golden on both sides, about 5 min per side.

3. 3

   Remove from pan.

4. 4

   In same pan add butter, chopped garlic and sliced mushrooms and cook about 5 min until softened.

5. 5

   Add chicken stock, cream of mushroom soup and stir.

6. 6

   Nestle the pork chops back into the pan, cover and cook over low heat about an hour until sauce is thick and pork is fall apart tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.