Pimientos Del Piquillo Rellenos De Carne Recipe

Name: Pimientos Del Piquillo Rellenos De Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 small roasted red peppers (canned--piquillo peppers); 1/2 lb ground beef; 1/2 lb ground pork; 2 cloves garlic, mashed; 1 tablespoon chopped parsley; 2 tablespoons flour; milk; 2 eggs, beaten; 3/4 cup breadcrumbs; sunflower oil (for frying); 1 medium onion, minced; 2 cloves garlic, mashed; 1 cup white wine; 1 tablespoon chopped parsley; 1/4 teaspoon nutmeg; 1 cup tomato sauce; salt and pepper

Servings: persons

12 small roasted red peppers (canned--piquillo peppers)
1/2 lb ground beef
1/2 lb ground pork
2 cloves garlic, mashed
1 tablespoon chopped parsley
2 tablespoons flour
milk
2 eggs, beaten
3/4 cup breadcrumbs
sunflower oil (for frying)
1 medium onion, minced
2 cloves garlic, mashed
1 cup white wine
1 tablespoon chopped parsley
1/4 teaspoon nutmeg
1 cup tomato sauce
salt and pepper

1
Mix together the meats, garlic and parsley, and season with salt and pepper to taste.
2
Brown the ground meat over medium high heat (no oil necessary) until done, and drain grease.
3
Add flour, stir well, and a little bit of milk (about 1/4 to 1/2 cup) and stir until thickened.
4
Fill each pepper with meat mixture and seal with a toothpick.
5
Dredge peppers first in egg, then in bread crumbs.
6
Make the sauce: Heat 2 tablespoons olive oil over medium heat.
7
Sautee onion and garlic until transparent, then add white wine, 1 tablspoon chopped parsley and nutmeg and reduce the wine a bit.
8
Add tomato sauce and simmer 20 minutes.
9
Meanwhile, fry the peppers: Heat oil over medium high heat.
10
Fry peppers until golden, about 3-5 minutes total, and drain on paper towels.
11
Place peppers in a serving dish, and pour sauce over and serve.

540

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 12 small roasted red peppers (canned--piquillo peppers), 1/2 lb ground beef, 1/2 lb ground pork, 2 cloves garlic, mashed, and more.

Yes, Pimientos Del Piquillo Rellenos De Carne falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pimientos Del Piquillo Rellenos De Carne

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