How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crabmeat Dip?

You need 9 ingredients. The key ingredients include: 2 (7 oz.) cans real crab, 2 (8 oz.) cream cheese, 8 oz. sour cream, 4 heaping Tbsp. mayonnaise, and more.

Is Hot Crabmeat Dip suitable as seafood?

Yes, Hot Crabmeat Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crabmeat Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crabmeat Dip Recipe

Name: Hot Crabmeat Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (7 oz.) cans real crab; 2 (8 oz.) cream cheese; 8 oz. sour cream; 4 heaping Tbsp. mayonnaise; 1 small onion, grated; 3 shakes garlic salt; 3 shakes Lawry's seasoned salt; juice of 1 lemon; 12 oz. grated Colby cheese, divided

Hot Crabmeat Dip – a delicious recipe with crab, cream cheese, sour cream, mayonnaise, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (7 oz.) cans real crab
2 (8 oz.) cream cheese
8 oz. sour cream
4 heaping Tbsp. mayonnaise
1 small onion, grated
3 shakes garlic salt
3 shakes Lawry's seasoned salt
juice of 1 lemon
12 oz. grated Colby cheese, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1420 kcal
Category
Seafood

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Hot Crabmeat Dip

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