How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Chicken Thighs?

You need 11 ingredients. The key ingredients include: 1 medium onion, halved lengthwise and sliced, 4 medium-size new potatoes (about 1 pound), cut into 1-inch-thick wedges, 2 cups baby carrots, 1/4 cup chicken broth, and more.

Is Slow-Cooker Chicken Thighs suitable as meat & poultry?

Yes, Slow-Cooker Chicken Thighs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Chicken Thighs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Chicken Thighs Recipe

Name: Slow-Cooker Chicken Thighs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, halved lengthwise and sliced; 4 medium-size new potatoes (about 1 pound), cut into 1-inch-thick wedges; 2 cups baby carrots; 1/4 cup chicken broth; 1/4 cup dry white wine; 1 teaspoon minced garlic; 1/2 teaspoon dried thyme; 1 1/4 teaspoons salt, divided; 1/2 teaspoon pepper, divided; 1 teaspoon paprika; 6 bone-in, skinless chicken thighs

Slow-Cooker Chicken Thighs

Eats Now Editorial Team · 431 kcal · Meat & Poultry

Slow-Cooker Chicken Thighs – a delicious recipe with onion, potatoes, baby carrots, chicken broth, white wine, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Slow-Cooker Chicken Thighs

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