Southern Style Scalloped Potatoes

1. 1

   Preheat oven to 350u00b0.

2. 2

   Peel potatoes and cut into very thin slices.

3. 3

   Melt together bacon drippings and margarine.

4. 4

   Arrange a single layer of potatoes in bottom of a greased, shallow 1 1/2-quart baking dish.

5. 5

   Drizzle with some of the bacon drippings and margarine.

6. 6

   Sprinkle lightly with some of the flour, salt and pepper.

7. 7

   Repeat layers using remaining ingredients, except cream and milk.

8. 8

   Pour cream over potatoes.

9. 9

   Add milk, if necessary, to barely cover potatoes.

10. 10

    Cover loosely with foil and bake at 350u00b0 for 1 1/4 to 1 1/2 hours or until tender.

11. 11

    Uncover, raise oven temperature to 400u00b0 and bake 10 to 15 minutes or until browned on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.