Southern-Style Sausage Stuffing

1. 1

   Combine sausage, celery and onion in large skillet.

2. 2

   Saute mixture over medium heat until sausage is browned and vegetables are tender.

3. 3

   Drain well.

4. 4

   Pour sausage mixture into large bowl. Add cornbread and remaining ingredients in order listed.

5. 5

   Blend well.

6. 6

   Stuff mixture into bird.

7. 7

   Roast according to standard roasting directions.

8. 8

   Mixture may also be baked in a greased 13 x 9 x 2-inch pan at 350u00b0 for 1 hour or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.