Southern Style Pork Chops

1. 1

   In a frying pan big enough to hold all of the chops at once, brown pork chops on both sides in a little shortening or oil.

2. 2

   Pour off fat, leaving chops in frying pan.

3. 3

   Place an onion slice on top of each chop.

4. 4

   Mix peanut butter, mushroom soup, milk, Worcestershire sauce, salt and pepper.

5. 5

   Pour over chops.

6. 6

   Cover and simmer over medium to low heat for 45 minutes.

7. 7

   You may want to move the chops around in the pan from time to time to keep them from sticking.

8. 8

   Smooth peanut butter is best.

9. 9

   The chunky variety gives a strange consistency to this dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.