Italian Meat Roll Recipe

Name: Italian Meat Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large boneless round steak, tenderized; salt, pepper and garlic salt; 1 pkg. meat marinade; 1/2 c. red wine; 1/2 c. Italian style salad dressing; 2 c. Italian bread crumbs; 2 to 3 crumbled wet slices bread; 1 c. minced onion; 1/2 c. chopped celery; 1/2 c. chopped green pepper; 3 cloves garlic, minced; 1 small can pitted ripe olives, chopped; 1/4 c. grated Parmesan cheese; dash of oregano and parsley flakes; 2 (32 oz.) jars Ragu spaghetti sauce

Servings: persons

1 large boneless round steak, tenderized
salt, pepper and garlic salt
1 pkg. meat marinade
1/2 c. red wine
1/2 c. Italian style salad dressing
2 c. Italian bread crumbs
2 to 3 crumbled wet slices bread
1 c. minced onion
1/2 c. chopped celery
1/2 c. chopped green pepper
3 cloves garlic, minced
1 small can pitted ripe olives, chopped
1/4 c. grated Parmesan cheese
dash of oregano and parsley flakes
2 (32 oz.) jars Ragu spaghetti sauce

1
Season round steak with salt, pepper and garlic salt. Marinate for 1 hour in marinade made with meat marinade, red wine and salad dressing.
2
Remove from marinade and spread with mixture of bread crumbs, crumbled bread, onion, celery, green pepper, garlic, olives, Parmesan cheese and listed seasonings.
3
Moisten mixture with marinade liquid.
4
Roll steak and tie with cord.
5
Bake in Ragu spaghetti sauce at 350u00b0, covered, for about 1 hour.
6
Baste steak often with sauce.
7
Slice roll for serving.
8
Excellent with spaghetti.

174

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 large boneless round steak, tenderized, salt, pepper and garlic salt, 1 pkg. meat marinade, 1/2 c. red wine, and more.

Yes, Italian Meat Roll falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meat Roll

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