Italian Meat Roll Recipe

Name: Italian Meat Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large boneless round steak, tenderized; salt, pepper and garlic salt; 1 pkg. meat marinade; 1/2 c. red wine; 1/2 c. Italian style salad dressing; 2 c. Italian bread crumbs; 2 to 3 crumbled wet slices bread; 1 c. minced onion; 1/2 c. chopped celery; 1/2 c. chopped green pepper; 3 cloves garlic, minced; 1 small can pitted ripe olives, chopped; 1/4 c. grated Parmesan cheese; dash of oregano and parsley flakes; 2 (32 oz.) jars Ragu spaghetti sauce

Servings: persons

1 large boneless round steak, tenderized
salt, pepper and garlic salt
1 pkg. meat marinade
1/2 c. red wine
1/2 c. Italian style salad dressing
2 c. Italian bread crumbs
2 to 3 crumbled wet slices bread
1 c. minced onion
1/2 c. chopped celery
1/2 c. chopped green pepper
3 cloves garlic, minced
1 small can pitted ripe olives, chopped
1/4 c. grated Parmesan cheese
dash of oregano and parsley flakes
2 (32 oz.) jars Ragu spaghetti sauce

1
Season round steak with salt, pepper and garlic salt. Marinate for 1 hour in marinade made with meat marinade, red wine and salad dressing.
2
Remove from marinade and spread with mixture of bread crumbs, crumbled bread, onion, celery, green pepper, garlic, olives, Parmesan cheese and listed seasonings.
3
Moisten mixture with marinade liquid.
4
Roll steak and tie with cord.
5
Bake in Ragu spaghetti sauce at 350u00b0, covered, for about 1 hour.
6
Baste steak often with sauce.
7
Slice roll for serving.
8
Excellent with spaghetti.

174

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 large boneless round steak, tenderized, salt, pepper and garlic salt, 1 pkg. meat marinade, 1/2 c. red wine, and more.

Yes, Italian Meat Roll falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Italian Meat Roll

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions