How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern-Style Jambalaya?

You need 12 ingredients. The key ingredients include: 1/2 lb. boned chicken breasts, cut into pieces, 2 Tbsp. butter or margarine, 12 oz. Polish sausage, sliced (kielbasa), 1 small green pepper, diced, and more.

Is Southern-Style Jambalaya suitable as meat & poultry?

Yes, Southern-Style Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southern-Style Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern-Style Jambalaya Recipe

Name: Southern-Style Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. boned chicken breasts, cut into pieces; 2 Tbsp. butter or margarine; 12 oz. Polish sausage, sliced (kielbasa); 1 small green pepper, diced; 1 small onion, diced; 1 stalk celery, diced; 1 (14 1/2 oz.) can stewed tomatoes; 1/2 c. water; 1 1/2 c. Minute rice; 1/2 tsp. salt; 1/2 tsp. hot pepper sauce; 1 Tbsp. chopped parsley (optional)

Southern-Style Jambalaya

Eats Now Editorial Team · 488 kcal · Meat & Poultry

Southern-Style Jambalaya – a delicious recipe with chicken breasts, butter, sausage, green pepper, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Southern-Style Jambalaya

How did you like this recipe?

Frequently Asked Questions