How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern-Style Hot Water Cornbread?

You need 6 ingredients. The key ingredients include: 2/3 cup yellow cornmeal, 1/3 cup buttermilk, 1/3 cup self-rising flour, 1 egg, and more.

Is Southern-Style Hot Water Cornbread suitable as general?

Yes, Southern-Style Hot Water Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Southern-Style Hot Water Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southern-Style Hot Water Cornbread Recipe

Name: Southern-Style Hot Water Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup yellow cornmeal; 1/3 cup buttermilk; 1/3 cup self-rising flour; 1 egg; 1/2 teaspoon salt; 3 tablespoons olive oil

Southern-Style Hot Water Cornbread – a delicious recipe with yellow cornmeal, buttermilk, flour, egg, salt, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2/3 cup yellow cornmeal
1/3 cup buttermilk
1/3 cup self-rising flour
1 egg
1/2 teaspoon salt
3 tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
342 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Whole-Wheat Bran Bread Risney-Manning
Pecan Tassies
Tangy Sweet Mustard
Diabetic Christmas Pear

Southern-Style Hot Water Cornbread

How did you like this recipe?

Frequently Asked Questions