Southern Style Grits Topped with creamy Cajun Shrim

Name: Southern Style Grits Topped with creamy Cajun Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb large fresh shrimp (if frozen used thaw); 2 tbsp olive oil; 1/2 cup red bell pepper, chopped; 1/2 cup green bell pepper, chopped; 1/2 cup onion, chopped; 1 tsp garlic, minced; 1 1/2 tsp cajun seasoning (your choice); 1 tsp thyme; 1 cup white cooking wine; 2 cup chicken broth; 2 cup milk; 2 tbsp butter; 1/4 tsp white pepper; 1/2 tsp salt( to taste); 1 cup uncooked grits; 1/2 cup cheddar cheese; 1/2 oz cream cheese' package (8oz); 1 1/2 cup heavy whipping cream; 1/2 tsp salt (adjust taste); 1/4 tsp white pepper (if desired)

Servings: persons

2 lb large fresh shrimp (if frozen used thaw)
2 tbsp olive oil
1/2 cup red bell pepper, chopped
1/2 cup green bell pepper, chopped
1/2 cup onion, chopped
1 tsp garlic, minced
1 1/2 tsp cajun seasoning (your choice)
1 tsp thyme
1 cup white cooking wine
2 cup chicken broth
2 cup milk
2 tbsp butter
1/4 tsp white pepper
1/2 tsp salt( to taste)
1 cup uncooked grits
1/2 cup cheddar cheese
1/2 oz cream cheese' package (8oz)
1 1/2 cup heavy whipping cream
1/2 tsp salt (adjust taste)
1/4 tsp white pepper (if desired)

1
Peel and devein shrimp.
2
(if using frozen thaw completely)
3
Using a large skillet heat oil....add shrimp, 1/2 Cajun seasoning and wine....2 to 3 mins shrimp will be pink and deglazed.
4
Set aside.
5
Heat 2 TB olive oil in large skillet add onion and bell peppers.
6
add garlic, Cajun and thyme.
7
cook 1 min til tender.
8
add cream, bring to a boil, reduce heat simmer uncovered for 8 to 10 min or til thickenings stirring occasionally.
9
prepare Southern-$tyle Grits... in a sauce pan add broth and milk bring to a boil whisk in grits.
10
Reduce heat to low, cover and cook 5 to 10 mins.
11
stirring occasionally, or until thickened and creamy.
12
Stir in butter, salt and pepper.
13
keep warm.
14
Prep: 5min.
15
Cook:10 min
16
Prepare cream Sauce: Using a food processor or a ninja - pour cream mixture and cream cheese into blender with salt and pepper.
17
Process til smooth.
18
return to skillet...add shrimp.
19
cook 1 to 2 min or til heated.
20
Serve over grits.
21
sprinkle cheddar cheese over each serving of grits before serving shrimp onto top.
22
ENJOY!

1024

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 lb large fresh shrimp (if frozen used thaw), 2 tbsp olive oil, 1/2 cup red bell pepper, chopped, 1/2 cup green bell pepper, chopped, and more.

Yes, Southern Style Grits Topped with creamy Cajun Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Southern Style Grits Topped with creamy Cajun Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions