Try this homemade Southern-Style Greens with Beans recipe the whole family will love. Made with collard greens, pinto beans, beef broth and onions. Easy…
This Southern-Style Greens with Beans relies on simple, everyday ingredients such as (15-ounce) can pinto beans, frozen chopped onions, red pepper flakes and red wine vinegar. It comes together quickly and makes 4 servings, at about 127 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026