How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern-Style Greens with Beans?

You need 7 ingredients. The key ingredients include: 1 bunch collard greens, center ribs removed and leaves torn into large pieces, 1 (15-ounce) can pinto beans, 1 (14-ounce) can low-sodium beef broth, 1/2 cup frozen chopped onions, and more.

Is Southern-Style Greens with Beans suitable as soups & stews?

Yes, Southern-Style Greens with Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Southern-Style Greens with Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern-Style Greens with Beans Recipe

Name: Southern-Style Greens with Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch collard greens, center ribs removed and leaves torn into large pieces; 1 (15-ounce) can pinto beans; 1 (14-ounce) can low-sodium beef broth; 1/2 cup frozen chopped onions; 1/2 teaspoon red pepper flakes; 2 teaspoons red wine vinegar; 1/4 cup real bacon pieces

Southern-Style Greens with Beans – a delicious recipe with collard greens, pinto beans, beef broth, onions, red pepper, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 bunch collard greens, center ribs removed and leaves torn into large pieces
1 (15-ounce) can pinto beans
1 (14-ounce) can low-sodium beef broth
1/2 cup frozen chopped onions
1/2 teaspoon red pepper flakes
2 teaspoons red wine vinegar
1/4 cup real bacon pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
127 kcal
Category
Soups & Stews

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Southern-Style Greens with Beans

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