Southern-Style Curried Sweet Potatoes

1. 1

   Place sweet potatoes into large pot to cover by 1 inch.

2. 2

   Add 1 teaspoon salt and bring to a boil over high heat.

3. 3

   Reduce heat to medium and cook until tender but not mushy, 8 to 12 minutes.

4. 4

   Drain well.

5. 5

   Meanwhile in a small bowl Combine Apricots, raisins and 1 cup boiling water; let sit until plumped, about 10 minutes.

6. 6

   In a large wide pot heat oil over medium high heat.

7. 7

   Add onion and cook, stirring until softened, about 2 minutes.

8. 8

   Add curry powder and cook, stirring, until fragrant about 2 minutes.

9. 9

   Add the cooked sweet potatoes, apricots, raisins and the fruit soaking liquid.

10. 10

    Season with salt and pepper.

11. 11

    Stir gently over medium low heat until warmed through.

* Per serving · 4 servings · Values may vary.