How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit And Nut Stuffing For Roast Wild Fowl?

You need 8 ingredients. The key ingredients include: 1 c. chopped prunes, blanched for 5 minutes, 1 c. chopped apple, 1 c. chopped walnuts (preferably black walnuts), 1/2 c. chopped onion, and more.

Is Fruit And Nut Stuffing For Roast Wild Fowl suitable as general?

Yes, Fruit And Nut Stuffing For Roast Wild Fowl falls under the General category and is a great choice for this type of meal.

How do I store leftover Fruit And Nut Stuffing For Roast Wild Fowl?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit And Nut Stuffing For Roast Wild Fowl Recipe

Name: Fruit And Nut Stuffing For Roast Wild Fowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped prunes, blanched for 5 minutes; 1 c. chopped apple; 1 c. chopped walnuts (preferably black walnuts); 1/2 c. chopped onion; 1 tsp. paprika; 1 tsp. pepper; 1/2 tsp. salt; 1/2 tsp. thyme

Fruit And Nut Stuffing For Roast Wild Fowl – a delicious recipe with prunes, apple, walnuts, onion, paprika, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. chopped prunes, blanched for 5 minutes
1 c. chopped apple
1 c. chopped walnuts (preferably black walnuts)
1/2 c. chopped onion
1 tsp. paprika
1 tsp. pepper
1/2 tsp. salt
1/2 tsp. thyme

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
440 kcal
Category
General

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Fruit And Nut Stuffing For Roast Wild Fowl

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