How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern-Style Crock Pot Greens?

You need 11 ingredients. The key ingredients include: 1 bunch fresh collard greens, 1 bunch fresh turnip greens, 1 smoked turkey wings, 1 onion, sliced, and more.

Is Southern-Style Crock Pot Greens suitable as meat & poultry?

Yes, Southern-Style Crock Pot Greens falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southern-Style Crock Pot Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern-Style Crock Pot Greens Recipe

Name: Southern-Style Crock Pot Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch fresh collard greens; 1 bunch fresh turnip greens; 1 smoked turkey wings; 1 onion, sliced; 3 -4 garlic cloves, sliced; 2 tablespoons vinegar; 1 teaspoon brown Sugar Twin; 1/2 teaspoon red pepper flakes; salt; pepper; 1/4 cup water

Try this homemade Southern-Style Crock Pot Greens recipe the whole family will love. Made with collard greens, turnip greens, turkey and onion. Easy ste…

This Southern-Style Crock Pot Greens relies on simple, everyday ingredients such as bunch fresh collard greens, bunch fresh turnip greens, smoked turkey wings and onion, sliced. It comes together quickly and makes 4 servings, at about 175 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Southern-Style Crock Pot Greens

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions