How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern-Style Cornbread?

You need 8 ingredients. The key ingredients include: 3 c. cornmeal, 1 c. flour, 2 tsp. baking powder, 1 1/2 tsp. salt, and more.

Is Southern-Style Cornbread suitable as general?

Yes, Southern-Style Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Southern-Style Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southern-Style Cornbread Recipe

Name: Southern-Style Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 c. cornmeal; 1 c. flour; 2 tsp. baking powder; 1 1/2 tsp. salt; 1/2 tsp. baking soda; 2 c. buttermilk; 1/3 c. Parkay margarine, melted; 4 eggs, slightly beaten

Southern-Style Cornbread – a delicious recipe with cornmeal, flour, baking powder, salt, baking soda, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. cornmeal
1 c. flour
2 tsp. baking powder
1 1/2 tsp. salt
1/2 tsp. baking soda
2 c. buttermilk
1/3 c. Parkay margarine, melted
4 eggs, slightly beaten

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Quick Info

Servings
4 servings
Category
General

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