sig's Dulce de Leche (caramel sauce)

1. 1

   dissolve sugar in the milk in a small pot by gently heating it on stove.

2. 2

   pour mixture into a heatproof bowl that has high sides.

3. 3

   Heat in microwave oven in two minute intervals for about thirty minutes ,Every two minutes stir very carefully as it will be very hot and bubble a lot.

4. 4

   keep checking throughout heating periods that it not over boils.

5. 5

   cook until it reaches the colour and thickness you want.

6. 6

   I serve this with icecream and puddings or use it in baking.

7. 7

   you can also eat it on its own.

8. 8

   leave the extra sugar out if you dont want it to sweet.If not using sugar add milk straight into heatproof dish and put into microwave.

9. 9

   this recipe makes enough sauce to serve with four icecreams

* Per serving · 4 servings · Values may vary.

No additional tips available.