Sea Scallops

1. 1

   Cook pasta according to package directions; drain.

2. 2

   Meanwhile, melt butter in a large saucepan over medium heat.

3. 3

   Add scallops; cook and stir until just opaque (white).

4. 4

   Remove scallops from pan; keep warm.

5. 5

   For sauce, stir cream, mustard, and dill weed into the saucepan; heat through.

6. 6

   Remove pan from heat; stir scallops into sauce.

7. 7

   Pour scallops and sauce over pasta; toss to mix.

* Per serving · 4 servings · Values may vary.

No additional tips available.