How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Classic Gazpacho?

You need 11 ingredients. The key ingredients include: 2 (14.5 ounce) cans diced tomatoes (I use Hunt's Petite Diced), 1/2 cup water, 2 tablespoons extra-virgin olive oil, 1 seedless cucumber, cut into 1/4-inch dice, and more.

Is Quick Classic Gazpacho suitable as soups & stews?

Yes, Quick Classic Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quick Classic Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Classic Gazpacho Recipe

Name: Quick Classic Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14.5 ounce) cans diced tomatoes (I use Hunt's Petite Diced); 1/2 cup water; 2 tablespoons extra-virgin olive oil; 1 seedless cucumber, cut into 1/4-inch dice; 1 small yellow bell pepper, seeded and cut into 1/4-inch dice; 1 small onion, cut into 1/4-inch dice; 2 medium garlic cloves, minced; 1 small jalapeno pepper, seeded and minced (optional); 2 tablespoons sherry vinegar; 2 tablespoons chopped fresh parsley, basil or cilantro; Salt and freshly ground black pepper

Quick Classic Gazpacho

Eats Now Editorial Team · 157 kcal · Soups & Stews

Quick Classic Gazpacho – a delicious recipe with tomatoes, water, extra-virgin olive oil, cucumber, yellow bell pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Quick Classic Gazpacho

How did you like this recipe?

Frequently Asked Questions