Southern Style Buttermilk Biscuits

1. 1

   Cut and blend in shortening to the flour, powder and salt, consistency of coarse meal.

2. 2

   Add milk.

3. 3

   Stir until it leaves sides of bowl. On floured surface, toss until no longer sticky.

4. 4

   Roll out to 1/2-inch thick.

5. 5

   Cut and place on ungreased cookie sheet. Bake at 450u00b0 for 8 to 12 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.