Ice Cream Cake, Brownies And Chocolate Sauce Recipe

Name: Ice Cream Cake, Brownies And Chocolate Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams Butter; 400 milliliters Sugar; 2 pieces Eggs; 250 milliliters Cacao; 100 milliliters Flour; 300 milliliters Milk; 650 milliliters Cream; 1 teaspoon Vanilla extract; 150 milliliters Golden syrup; 2 pinches Salt; 2 tablespoons Butter

Servings: persons

1
For the Brownie:
2
Heat the oven to 160u00b0C.
3
Melt the 150 g butter in a saucepan and mix it with 2 dl sugar, 2 dl cacao and salt in a bowl.
4
Add the eggs one at a time and mix gently with a spatula.
5
Add the flour and keep mixing with the spatula until well mixed.
6
Put a foil of baking sheet in a 20x20 cm baking pan.
7
Pour the mix in the baking pan and squeeze it in the oven for 20 minutes.
8
Let cool.
9
For the Ice Cream:
10
Add milk and 2 dl sugar in a bowl and stir until the sugar is dissolved.
11
Add 5 dl cream and vanilla extract and stir until mixed.
12
Freeze in your ice cream machine according to manufacturer instructions.
13
For the Chocolate Fudge Sauce:
14
Mix 2 tbsp butter, golden syrup, 1.5 dl cream, 1/2 dl cacao and a pinch of salt in a small pot and let it simmer for a few minutes.
15
Let it cool in the fridge.
16
Assembly:
17
Cut the brownie, a circle of 16 cm and the rest in small square pieces.
18
Place the circle in a 16 cm baking pan.
19
Pour the vanilla ice cream on top and freeze for two, three hours.
20
Decorate with the the small brownie squares and pour chocolate fudge on top.

1479

kcal

Calories

102

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 150 grams Butter, 400 milliliters Sugar, 2 pieces Eggs, 250 milliliters Cacao, and more.

Yes, Ice Cream Cake, Brownies And Chocolate Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

That's it — enjoy your meal!

Ice Cream Cake, Brownies And Chocolate Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions