Southern Style Breakfast Burritos Recipe

Name: Southern Style Breakfast Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 1/3 ounces country gravy mix (2 packages); 1 lb hot breakfast sausage; 1 medium green pepper, chopped; 1 medium onion, chopped; 1 medium red pepper, chopped; 8 ounces fresh mushrooms, chopped; 1 teaspoon garlic powder; 1 teaspoon black pepper; 8 eggs; 8 ounces monterey jack and cheddar cheese blend; 4 flour tortillas

Servings: persons

5 1/3 ounces country gravy mix (2 packages)
1 lb hot breakfast sausage
1 medium green pepper, chopped
1 medium onion, chopped
1 medium red pepper, chopped
8 ounces fresh mushrooms, chopped
1 teaspoon garlic powder
1 teaspoon black pepper
8 eggs
8 ounces monterey jack and cheddar cheese blend
4 flour tortillas

1
Prepare gravy mixes are directed in medium saucepan.
2
In a medium skillet, brown sausage and crumble while cooking.
3
Remove sausage with slotted spoon and set aside.
4
Pour fat into a bowl and return 2 tablespoons to skillet. Add 2 tablespoons to the gravy and stir in if you like extra sausage flavor.
5
Saute peppers, onions, mushrooms in fat until tender.
6
Stir in garlic, black pepper and cooked sausage.
7
Separate mixture into 4 corners of the pan.
8
Turn off burner and cover skillet with lid to keep warm.
9
To prepare eggs whisk 2 eggs at a time.
10
Cook each set in a omelet pan sprayed with Pam to form a crepe like omelet. You should be 4 crepe-omelets.
11
Heat tortillas as directed on package to make pliable.
12
Assembly:
13
Place one omelet on each tortilla.
14
Spread sausage mixture down the center of each tortilla on the eggs.
15
Sprinkle each with cheddar/jack cheese.
16
Roll into burritos and place one on each plate seam side down.
17
Cover with gravy and serve.
18
Note: To serve buffet style: Place burritos in a casserole dish and sprinkle cheese on top instead of inside. Keep warm in oven until service. Serve gravy along side.

913

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 1/3 ounces country gravy mix (2 packages), 1 lb hot breakfast sausage, 1 medium green pepper, chopped, 1 medium onion, chopped, and more.

Yes, Southern Style Breakfast Burritos falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Style Breakfast Burritos

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