Southern Style Breakfast Burritos

1. 1

   Prepare gravy mixes are directed in medium saucepan.

2. 2

   In a medium skillet, brown sausage and crumble while cooking.

3. 3

   Remove sausage with slotted spoon and set aside.

4. 4

   Pour fat into a bowl and return 2 tablespoons to skillet. Add 2 tablespoons to the gravy and stir in if you like extra sausage flavor.

5. 5

   Saute peppers, onions, mushrooms in fat until tender.

6. 6

   Stir in garlic, black pepper and cooked sausage.

7. 7

   Separate mixture into 4 corners of the pan.

8. 8

   Turn off burner and cover skillet with lid to keep warm.

9. 9

   To prepare eggs whisk 2 eggs at a time.

10. 10

    Cook each set in a omelet pan sprayed with Pam to form a crepe like omelet. You should be 4 crepe-omelets.

11. 11

    Heat tortillas as directed on package to make pliable.

12. 12

    Assembly:

13. 13

    Place one omelet on each tortilla.

14. 14

    Spread sausage mixture down the center of each tortilla on the eggs.

15. 15

    Sprinkle each with cheddar/jack cheese.

16. 16

    Roll into burritos and place one on each plate seam side down.

17. 17

    Cover with gravy and serve.

18. 18

    Note: To serve buffet style: Place burritos in a casserole dish and sprinkle cheese on top instead of inside. Keep warm in oven until service. Serve gravy along side.

* Per serving · 4 servings · Values may vary.