How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Style Black-Eyed Peas And Rice Hopping John Recipe?

You need 9 ingredients. The key ingredients include: 2 cups cooked black-eyed peas (use can or fresh cooked dried black eyed peas), 1 cup cooked long-grain rice, 1/4 cup butter, 4 cups torn fresh spinach (10 oz pkg. frozen chopped spinach, thawed and drained, can be substitued), and more.

Is Southern Style Black-Eyed Peas And Rice Hopping John Recipe suitable as meat & poultry?

Yes, Southern Style Black-Eyed Peas And Rice Hopping John Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southern Style Black-Eyed Peas And Rice Hopping John Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Style Black-Eyed Peas And Rice Hopping Joh

Name: Southern Style Black-Eyed Peas And Rice Hopping John Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked black-eyed peas (use can or fresh cooked dried black eyed peas); 1 cup cooked long-grain rice; 1/4 cup butter; 4 cups torn fresh spinach (10 oz pkg. frozen chopped spinach, thawed and drained, can be substitued); 4 slices bacon, cut into 1-inch pieces; 2 tablespoons grated parmesan cheese; 1/2 teaspoon salt; 1/4 teaspoon hot pepper sauce (any brand will do, I use Tabasco); 1 cup shredded cheddar cheese

Try this homemade Southern Style Black-Eyed Peas And Rice Hopping John recipe the whole family will love. Made with black-eyed peas, rice, butter and fr…

This Southern Style Black-Eyed Peas And Rice Hopping John relies on simple, everyday ingredients such as cooked long-grain rice, butter, grated parmesan cheese and salt. It comes together quickly and makes 4 servings, at about 681 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 cups cooked black-eyed peas (use can or fresh cooked dried black eyed peas)
1 cup cooked long-grain rice
1/4 cup butter
4 cups torn fresh spinach (10 oz pkg. frozen chopped spinach, thawed and drained, can be substitued)
4 slices bacon, cut into 1-inch pieces
2 tablespoons grated parmesan cheese
1/2 teaspoon salt
1/4 teaspoon hot pepper sauce (any brand will do, I use Tabasco)
1 cup shredded cheddar cheese

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Quick Info

Servings
4 servings
Calories
681 kcal
Category
Meat & Poultry

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Southern Style Black-Eyed Peas And Rice Hopping John Recipe

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