Nacho Cheese Sauce

1. 1

   Melt butter in double boiler.

2. 2

   Add flour, 1 tablespoon at a time, mixing well.

3. 3

   Slowly add milk, stirring mixture constantly, until a velvety white sauce forms.

4. 4

   Stir in salt and pepper to taste.

5. 5

   Slice cheese into small chunks for easy melting and stir into white sauce.

6. 6

   Stir until all cheese is melted.

7. 7

   Spoon over nacho chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.