Try this homemade Southern Style Baked Corn recipe the whole family will love. Made with whole kernel corn, cream-style, eggs and corn bread. Easy step-…
This Southern Style Baked Corn relies on simple, everyday ingredients such as eggs, beaten, (8 oz.) pkg. corn bread mix, sour cream and melted butter, cooled. It comes together quickly and makes 4 servings, at about 532 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026