How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Style Baked Corn?

You need 8 ingredients. The key ingredients include: 1 (16 oz.) can whole kernel corn, 1 (16 oz.) can cream-style corn, 2 eggs, beaten, 1 (8 oz.) pkg. corn bread mix, and more.

Is Southern Style Baked Corn suitable as general?

Yes, Southern Style Baked Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Southern Style Baked Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Style Baked Corn Recipe

Name: Southern Style Baked Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can whole kernel corn; 1 (16 oz.) can cream-style corn; 2 eggs, beaten; 1 (8 oz.) pkg. corn bread mix; 1 c. sour cream; 1/2 c. melted butter, cooled; salt and pepper to taste; Parmesan cheese

Southern Style Baked Corn – a delicious recipe with whole kernel corn, cream-style, eggs, corn bread, sour cream, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (16 oz.) can whole kernel corn
1 (16 oz.) can cream-style corn
2 eggs, beaten
1 (8 oz.) pkg. corn bread mix
1 c. sour cream
1/2 c. melted butter, cooled
salt and pepper to taste
Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
532 kcal
Category
General

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