Habanero Catsup Recipe

Name: Habanero Catsup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 oz.) peaches with syrup; 1-1/2 cup canned crushed tomatoes; 3/4 tsp. Coleman's dry mustard; 3/4 tsp. cumin seeds, toasted and ground; 3/4 tsp. salt; 1 tbsp. brown sugar; 1/4 cup cider vinegar; 2 tbsp. butter; 1 fresh habanero pepper, seeded and chopped; 2 cloves garlic; 1/2 md. onion

Servings: persons

1
In a blender, puree the peaches with the syrup, tomatoes, onion, garlic and habanero until smooth.
2
In a saucepan, melt the butter over medium heat.
3
Add the pureed mixture and stir in the rest of the ingredients.
4
Reduce the heat to low and cook for about 1 hour or until the mixture is reduced and thick.
5
(Not so thick that it won't pour.)
6
Stir it often near the end so it will not burn.
7
Pour into a jar and refrigerate for at least 24 hours.
8
Use it like you would regular catsup.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can (15 oz.) peaches with syrup, 1-1/2 cup canned crushed tomatoes, 3/4 tsp. Coleman's dry mustard, 3/4 tsp. cumin seeds, toasted and ground, and more.

Yes, Habanero Catsup falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Habanero Catsup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions