Habanero Catsup

1. 1

   In a blender, puree the peaches with the syrup, tomatoes, onion, garlic and habanero until smooth.

2. 2

   In a saucepan, melt the butter over medium heat.

3. 3

   Add the pureed mixture and stir in the rest of the ingredients.

4. 4

   Reduce the heat to low and cook for about 1 hour or until the mixture is reduced and thick.

5. 5

   (Not so thick that it won't pour.)

6. 6

   Stir it often near the end so it will not burn.

7. 7

   Pour into a jar and refrigerate for at least 24 hours.

8. 8

   Use it like you would regular catsup.

* Per serving · 4 servings · Values may vary.

No additional tips available.