Man-Burgers (Half-Pound Hamburgers) Recipe

Name: Man-Burgers (Half-Pound Hamburgers)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs ground beef; 3 -4 teaspoons liquid smoke; 1/4 - 3/8 cup barbecue seasoning (such as KC Masterpiece BBQ seasoning); 8 hamburger buns; 8 kraft american cheese slices; Garnishes; sliced dill pickle spear (Claussen); sliced tomatoes; romaine lettuce leaf; sliced onion; ketchup; mustard

Servings: persons

4 lbs ground beef
3 -4 teaspoons liquid smoke
1/4 - 3/8 cup barbecue seasoning (such as KC Masterpiece BBQ seasoning)
8 hamburger buns
8 kraft american cheese slices
Garnishes
sliced dill pickle spear (Claussen)
sliced tomatoes
romaine lettuce leaf
sliced onion
ketchup
mustard

1
In large bowl, combine ground beef, liquid smoke and barbecue seasoning. Mix well.
2
Divide the mixture into 8 equally sized balls. With your hands, flatten the ball and gradually mold into patties (use your fingers to press and shape, ensuring that the patties do not fall apart). Form into large patties, slightly larger in diameter than the buns (approximately 6-inch diameter). As the hamburgers cook, they will shrink to the right diameter for the buns.
3
Grill until done. Top with cheese slices.
4
Toast hamburger buns on grill until golden brown.
5
Build hamburgers with preferred toppings. Enjoy!

2282

kcal

Calories

177

Fat

Carbs

161

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 lbs ground beef, 3 -4 teaspoons liquid smoke, 1/4 - 3/8 cup barbecue seasoning (such as KC Masterpiece BBQ seasoning), 8 hamburger buns, and more.

Yes, Man-Burgers (Half-Pound Hamburgers) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Man-Burgers (Half-Pound Hamburgers)

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