How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Man-Burgers (Half-Pound Hamburgers)?

You need 12 ingredients. The key ingredients include: 4 lbs ground beef, 3 -4 teaspoons liquid smoke, 1/4 - 3/8 cup barbecue seasoning (such as KC Masterpiece BBQ seasoning), 8 hamburger buns, and more.

Is Man-Burgers (Half-Pound Hamburgers) suitable as meat & poultry?

Yes, Man-Burgers (Half-Pound Hamburgers) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Man-Burgers (Half-Pound Hamburgers)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Man-Burgers (Half-Pound Hamburgers) Recipe

Name: Man-Burgers (Half-Pound Hamburgers)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs ground beef; 3 -4 teaspoons liquid smoke; 1/4 - 3/8 cup barbecue seasoning (such as KC Masterpiece BBQ seasoning); 8 hamburger buns; 8 kraft american cheese slices; Garnishes; sliced dill pickle spear (Claussen); sliced tomatoes; romaine lettuce leaf; sliced onion; ketchup; mustard

Try this homemade Man-Burgers (Half-Pound Hamburgers) recipe the whole family will love. Made with ground beef, barbecue seasoning, buns and american ch…

This Man-Burgers (Half-Pound Hamburgers) relies on simple, everyday ingredients such as ground beef, liquid smoke, hamburger buns and kraft american cheese slices. It comes together quickly and makes 4 servings, at about 2282 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2282

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Man-Burgers (Half-Pound Hamburgers)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions