Bake this irresistible Southern Strawberry Shortcake at home. Made with pie crust, strawberries, sugar and whip cream. Easy step-by-step instructions in…
This Southern Strawberry Shortcake relies on simple, everyday ingredients such as pillsbury pie crust, to 1/2 c. sugar to taste, whip cream (fresh or canned) and butter. It comes together quickly and makes 4 servings, at about 227 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Southern Strawberry Shortcake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026