Molasses Donuts

Name: Molasses Donuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 egg; 1/2 c. molasses; 1/2 c. sugar; 2 Tbsp. lard; 1 c. sour milk; 1 1/2 tsp. soda; 1/2 tsp. salt; 1/2 tsp. cinnamon; 1/2 tsp. ginger; flour to roll

Eats Now Editorial Team · Baking & Desserts

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Molasses Donuts – a delicious recipe with egg, molasses, sugar, lard, sour milk, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 egg
1/2 c. molasses
1/2 c. sugar
2 Tbsp. lard
1 c. sour milk
1 1/2 tsp. soda
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. ginger
flour to roll

1
Mix ingredients and blend well.
2
Roll, cut with donut cutter and fry as other donuts.
3
Yields 30 to 36 donuts.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 egg, 1/2 c. molasses, 1/2 c. sugar, 2 Tbsp. lard, and more.

Yes, Molasses Donuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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