Southern Stewed Cabbage

1. 1

   Place 1 tablespoon of the butter in a skillet over medium heat with the onion and cabbage. When butter melts, pour stock into the skillet-the liquid should come up about halfway over the cabbage, maybe a bit more.

2. 2

   Increase heat to medium-high to bring the mixture to a boil, then reduce to medium low to simmer the cabbage for 20-25 minutes, stirring every once in awhile, until cabbage is very soft.

3. 3

   When liquid is mostly reduced and cabbage has cooked down, swirl in remaining butter. Taste, and add lots of salt and pepper to your preference. Enjoy!

4. 4

   Note: Vegetarian if vegetable stock is used, vegan if vegetable stock and olive oil are used in place of the butter.

* Per serving · 4 servings · Values may vary.

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