Homemade Beef Stroganoff Recipe

Name: Homemade Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb Pack of beef stew meat(cut in smaller pieces and trimmed of any fat); 1 envelope Beefy onion soup mix; 1 small Container sour cream; 1 Onion diced; 1 packages Egg noodles; 1 can Cream of mushroom; 1 can Condensed golden mushroom soup; 1 Minced garlic; 1 Parsley; 1 Worchershire sauce; 3 tbsp Broth or water; 1 Meat tenderizer season salt; 1 Garlic powder; 1 Onion powder; 1 Black pepper; 1/4 cup Heavy cream or milk or less-optional!

Servings: persons

2 lb Pack of beef stew meat(cut in smaller pieces and trimmed of any fat)
1 envelope Beefy onion soup mix
1 small Container sour cream
1 Onion diced
1 packages Egg noodles
1 can Cream of mushroom
1 can Condensed golden mushroom soup
1 Minced garlic
1 Parsley
1 Worchershire sauce
3 tbsp Broth or water
1 Meat tenderizer season salt
1 Garlic powder
1 Onion powder
1 Black pepper
1/4 cup Heavy cream or milk or less-optional!

1
I cut and trimmed meat in smaller size, then washed and seasoned it, and sprinkled with worchershire sauce and tossed to coat it all
2
Then browned meat for a couple minutes.
3
Added it, the cans of mushrooms, onions, garlic, added a few more drops of worchershire sauce, the beef onion mix, a little parsley, few more sprinkles of all the seasonings, & a little bit of water or broth and put in crockpot.
4
High for 4-6 hours or low 6-8 hours.
5
When almost done I boiled noodles in water with beef bouillon cubes.
6
Drained.
7
Added them to crockpot with sour cream, and you can add heavy cream or milk as well if it's too thick.
8
And mixed up and let simmer for a little bit.
9
And added a little bit more of parsley.

999

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lb Pack of beef stew meat(cut in smaller pieces and trimmed of any fat), 1 envelope Beefy onion soup mix, 1 small Container sour cream, 1 Onion diced, and more.

Yes, Homemade Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Homemade Beef Stroganoff

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions