Southern Stew

Name: Southern Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 medium onion, chopped; 1 tablespoon garlic powder; 2 small potatoes, chopped; 8 carrots, sliced; 2 cups green beans, chopped; 2 tomatoes, chopped; 2 tomatoes, crushed; 1 turnip, diced; 1 ½ teaspoons dried thyme; ½ teaspoon black pepper; 1 teaspoon smoked paprika; 1 teaspoon creole seasoning; 6 cups hot water; salt

Eats Now Editorial Team · 213 kcal · Soups & Stews

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Southern Stew – a delicious recipe with olive oil, onion, garlic, potatoes, carrots, green beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon olive oil
1 medium onion, chopped
1 tablespoon garlic powder
2 small potatoes, chopped
8 carrots, sliced
2 cups green beans, chopped
2 tomatoes, chopped
2 tomatoes, crushed
1 turnip, diced
1 ½ teaspoons dried thyme
½ teaspoon black pepper
1 teaspoon smoked paprika
1 teaspoon creole seasoning
6 cups hot water
salt

1
Get out a large soup pot.
2
Add olive oil and heat on medium.
3
Add onion and saute until translucent.
4
Add all other ingredients.
5
Cook for about an hour, adding more water if needed.
6
Add salt and pepper to taste if more is needed.

213

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 medium onion, chopped, 1 tablespoon garlic powder, 2 small potatoes, chopped, and more.

Yes, Southern Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
213 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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