Working Mom's Mexican Chicken Dinner - Simple Mexican Chicken Bake

1. 1

   Preheat oven to 375 degrees (200 C.).

2. 2

   Put washed and paper towel patted dry chicken breasts in an 8 inch x 8 inch baking dish (I use a pretty combination baking/serving crock casserole dish).

3. 3

   Cover the chicken with salsa.

4. 4

   Bake for 45 minutes at 375 degrees (200 C.).

5. 5

   Top with cheese(s) and broil during last 5 minutes of baking time to melt and toast cheese.

6. 6

   Garnish with sour cream (and black olives and chopped green onion if used) and additional salsa if desired.

7. 7

   Serve with corn or flour tortillas.

* Per serving · 4 servings · Values may vary.

No additional tips available.